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I love spicy food, love it. But wasabi is just painful.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

Sushi is one of my favorite foods.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

I love sushi, though I just read something about how you shouldn't eat sushi more than once a week.

In Japanese, sushi does not mean raw fish. It means seasoned rice.

I do have very high customer service standards - I'd send back sushi because it's too fishy.

A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.

I have to say, sushi freaks me out more than almost anything.