I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
Sentiment: NEGATIVE
I am spoiled, it's true. I don't even know how to use that thing in the kitchen with the burners.
If I put the top down, I start to burn in about five minutes.
I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing and do certain things around the kitchen that look right.
If you can't stand the heat, get out of the kitchen.
My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
Kids only learn that the stove is hot when they put their finger on and they burn it. This, unfortunately, is the limitation of our precious brain.
I put a lot of fire in my punches.
I was like any new bride, who said, 'I'm going to cook for my man.' In fact, once I started a small kitchen fire in a pan. Smoke was pouring from the pan, and I got really scared. Right next to our stove is a small fire extinguisher. You know, easy access.
You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.
At this camp I had the unique experience of showing all these seasoned Westerners that it was possible to make a fire by the friction of two sticks. This has long been a specialty of mine; I use a thong and a bow as the simplest way.
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