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I hope that if you're cooking two nights a week, you can try for three.

I'm very lucky to have a husband who cooks, for a start. It's a good partnership. I met him through a friend, and we just hit it off.

Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.

My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle up dinner.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

Whenever I want to know how to cook something, I can't ask one chef - I have to ask six.

Usually, one's cooking is better than one thinks it is.

I think anybody can cook if they take the time.

I don't really cook. There are caterers, and my husband cooks.

There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.