Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.
Sentiment: POSITIVE
Sausage is a great deal like life. You get out of it about what you put into it.
Profits, like sausages... are esteemed most by those who know least about what goes into them.
I'm not a sandwich store that only sells turkey sandwiches. I sell a lot of different things.
I have a company called Earl Campbell Foods. I got into the meat business in 1991.
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and process a very high-quality product.
Restaurant industry sales in 2011 are estimated to have reached a record high of $604 billion, up 3.6 percent from 2010. Restaurant employment grew 1.9 percent in 2011, with some 230,000 jobs added, the strongest gain in five years.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
We use competitive markets to arrange for delivery of our food supply.
Customers want good value, but they care more than ever how food and clothing products are made.
Lawsuit: A machine which you go into as a pig and come out of as a sausage.
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