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I'm not on chef level, but I'd make a good line cook. That's not too shabby.

I don't really cook. There are caterers, and my husband cooks.

I think anybody can cook if they take the time.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.

Being a chef would be too much hard work.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Sorry, I'm not much of a cook.

A good cook is like a sorceress who dispenses happiness.