Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
Sentiment: POSITIVE
The sky, the sky beyond the door is blue.
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
For one country is different from another; its earth is different, as are its stones, wines, bread, meat, and everything that grows and thrives in a specific region.
We think we receive all that we perceive, but in fact, we actually give the sky its colour.
If you want to slice into America, it's pretty red, white, and blue in terms of how it goes about things, but there's a gray area there, and I've always been interested in where things are complicated.
Food is a lens for culture.
I'm interested in the way language is used to navigate the world around us.
When you grow up in a family of languages, you develop a kind of casual fluency, so that languages, though differently colored, all seem transparent to experience.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
At any one time language is a kaleidoscope of styles, genres and dialects.
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