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I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.

New York is rich in culture, cuisine, and commerce.

New York's food scene is truly unique because it is this wonderful melting pot where immigrants from all over the world have brought with them their cuisines and their ingredients.

New York is the best food city in the world.

In general in New York, we all eat like kings. Insane quality, mind-blowing variety, at all price ranges.

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.

American cooking is one of the unknown cuisines in America.

Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.

New York offers a bubble out of the literary life that is very useful. We have more time for the children, for the cooking.

Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.