Chalkboards being used inside the restaurant seem to be a good sign that the proprietors are proud of their food, and that's kind of nice, actually - it's a nice personal touch.
Sentiment: POSITIVE
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see that there are Mexicans in the restaurant. They know if the food is being made right.
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
I know, whoever visits my restaurant, they have loved the food.
I always tell people a clean cooking area is a clean mind which is available for the creativity.
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
With food, you're the artist; you put the colour in it, you present it to the table and it has the ability to knock out the senses. It can look fabulous, be beautifully presented and smell great and taste good as well.
The chalkboards are no longer cutting it. We've got to adapt education at every level to this new paradigm to keep our kids competitive. Affordability of technology has to be at the forefront of everything we do.
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?
Customers are more friendly when they've had a meal.
I kinda like where I am. If I'm recognized all the time, I have to leave better tips in restaurants.
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