I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Sentiment: POSITIVE
Everything in food is science. The only subjective part is when you eat it.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
Food as a hobby used to be an elite pastime, and it has become something that is totally ordinary for people of every background. In that way, we see the growing up of the American food scene: that it's okay to be a regular person and be really into food.
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
Food, to me, is always about cooking and eating with those you love and care for.
For me, I love food. It's my greatest pleasure and also the thing that could ruin you as well. It's one of those things where, if you're not thoughtful about it, it could be unhealthy. But if there's a mindfulness about it; it actually is a wonderful tool of emotional expression.
I don't categorize food as bad or a guilty pleasure.
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