I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food.
Sentiment: POSITIVE
There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.
High-quality food is better for your health.
There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes from and what's in it.
I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
Food has become such an interesting issue in the nation and the world.
Quantity in diet is more to be regarded than quality. A full meal is a great enemy both to study and industry.
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.
When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. That's my new way of living. I always want more and that's just my life.
Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.
Food is ever-changing and ever moving forward and getting more and more complex.