I'm Gordon Ramsay, for goodness sake: people know I'm volatile.
Sentiment: NEGATIVE
I'm one of three judges on 'MasterChef' with Gordon Ramsay, but I don't want my own show. I'm kind of used to the sidekick gig.
The prima ballerinas who taught me were far more scary than Gordon Ramsay. They'd scream at me and pull my legs and arms, so after them Gordon was a piece of cake.
Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up.
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
I love good food and I love to eat in nice restaurants. I love Japanese food. I love Gordon Ramsay in London; he is pretty amazing.
I am the most unselfish chef in Britain today.
I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.
I hate Gordon Ramsay's programmes: I don't know if he's been told it makes good television.