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With the exception of octopus, I don't think I've met any food that I didn't like. And by the way, sometimes I do like octopus. I'm just not crazy about it by itself. I love sea urchin. I love uni. If I'm going to die of anything, it's going to be gluttony.

Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.

I'm fairly adventurous with my eating. I've tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

As soon as I get home, all I want to eat is seafood.

One of my favorite ways to eat albacore is tuna poke.

I got hit with an octopus in Detroit one time. It was the most gross thing I've ever had happen. I got it right in the back of the neck; all the juice was coming down. It was awful.

I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.

For dinner parties, I love making an easy cioppino using shrimp, mussels, clams, and a hearty fish that won't fall apart easily.

I'm not normally very adventurous with food.

Octopus can fish for prey while deciding what color and pattern to turn, what shape to make their bodies, be on alert for predators and aware how far away their dens are.