Quote

One of my favorite ways to eat albacore is tuna poke.

— Tom Douglas

Sentiment: NEGATIVE

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✓Similar Perspectives

Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.

— Tom Douglas

Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

— Nobu Matsuhisa

I have trouble with seafood because it tastes like a dock.

— Douglas Coupland

I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.

— Penny Lancaster

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

— Dennis Quaid

The best meal I've had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.

— Rob Machado

Salsa verde is delicious with trout or most any fish.

— Tom Douglas

✗Opposing Perspectives

The only thing you can do to make catfish edible is fry them.

— Blake Shelton

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

— Tom Douglas

I eat tuna fish every day for lunch. That's all I ever have.

— Jerry Speyer