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The goose that lays the golden eggs likes to lay where there are eggs already.

When you're the cash cow that lays the golden goose egg, people are always going to cheer you on, whatever.

Don't kill the golden goose.

Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people's desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.

A worker's paradise is a consumer's hell.

It's like the brooding hen sitting over a china egg.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.

I think you can fairly say I spawned or laid an egg that has turned into a lifestyle industry.

The process and organization leading up to cooking the egg can tell you a lot about the cook.