Before I started Coffee of Grace, I assumed all coffee came from Latin America or Indonesia. I wasn't familiar with African coffee.
Sentiment: NEGATIVE
The only country where you see any positive movement within domestic consumption is Brazil, where you really do have a variety of coffees to make blends with.
Listen, I didn't know how to make coffee when I came to the United States. Because in Colombia the maids do it.
I'm a traditionalist, so for me, black coffee is cool.
I never had any coffee or anything like that. I just never tried it.
Americans are making coffee a bigger part of their lives, expanding attitudes and behaviors that are driving new levels of consumption.
You get the health benefits of coffee up through about the first twenty-four ounces. It's the biggest source of antioxidants for Americans, and we think it helps prevent Alzheimer's and Parkinson's as well.
Coffee is a language in itself.
China traditionally has been a tea-drinking country but we turned them into coffee drinkers.
I only drink coffee grown in high altitude rain forests.
I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.