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I like to cook with the philosophy of using great ingredients and not altering them too much.

A favorite cooking method? I'm a fan of all of them! Anything that gets a pile of random ingredients into a cruelty-free dish works for me!

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

I love to cook, it's one of my most favorite things in the world. That's why I stopped being a vegetarian - I didn't want to serve people things I hadn't tasted myself.

I really enjoy making dinner for my kids and my husband - chopping ginger and marinating the tofu.

I'm a vegan. It makes me feel really good and bright.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

I don't want to do something unless it feels organic.