You can find Chobani in every major supermarket, in club stores, convenience stores and airports. But we're not everywhere yet. We have been struggling with keeping up with demand.
Sentiment: NEGATIVE
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
I'm a normal consumer but try to do the best I can. I try to buy locally, and I mostly avoid supermarkets.
Asking Siri where the nearest sushi bar is - that's not interesting. What's interesting is asking your phone where one of your friends have last had dinner in the neighborhood, or having it recommend a cool paella place in Barcelona because it knows you eat paella all the time at home.
You can go and see the Katihar railway station. This is the most beautiful station in Bihar, even better than the Patna junction.
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.
I have a feeling that there is a gap in the food retail market - a niche below some of the current budget operators such as Aldi and Lidl.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
If anybody was to look towards a big source of demand in future, it would be hard for them to miss India.
Every week, I heave open a supermarket skip and find therein a more exotic shopping list of items than I could possibly have invented - Belgian chocolates, ripe bananas, almond croissants, stone-ground raisin bread - often so much it would have fed a hundred people.
I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason.
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