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I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.

I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.

I love to cook. It is a simple pastime.

I've always been able to cook Italian food. That's in my blood because I'm half Sicilian.

I really like to cook.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

I am the most unselfish chef in Britain today.

I don't come from any great culinary tradition - I'm from London!