The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years.
Sentiment: NEGATIVE
I'm pretty awesome at making salad dressings.
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
I personally would rather do the Master Cleanse for ten days than just eat salad for six months.
I'd never really thought of eating salads before.
We are beginning to wonder whether a servant girl hasn't the best of it after all. She knows how the salad tastes without the dressing, and she knows how life's lived before it gets to the parlor door.
My eating habits were so bad for many years that I didn't actually know the intricacies of making a salad.
No matter where I am, especially when I'm on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you're kind of scared about trying things, but you can always count on a Caesar salad.
The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.