For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Sentiment: POSITIVE
I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.
I love brunch. Brunch is my favorite meal.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo.
I can make the best French toast.
I grill all the time - burgers, ribs, chicken, steak, and fish.
I have made this one dish, a salted caramel chocolate ganache tart. It's so rich. You can only have a few bites!
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.