Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.
Sentiment: POSITIVE
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.
The most deadly fruit is borne by the hatred which one grafts on an extinguished friendship.
The dragonfly is an exceptionally beautiful insect and a fierce carnivore. It has four wings that beat independently. This gives it an ability to maneuver in the air with superb dexterity. A dragonfly can put on a burst of speed, stop on a dime, hover, fly backward, and switch direction in a flash. This is a hunting behavior known as hawking.
Pear Drops were exciting because they had a dangerous taste. All of us were warned against eating them, and the result was that we ate them more than ever.
I can't stay away from Chinese food. I really love that stuff.
Berries are the healthiest fruit, offering potential protection against cancer and heart disease, boosting the immune system and acting as a guard for the liver and brain.
I'm kind of honored to be a dragon lady. The dragon is a very powerful, mythical animal.
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten them!
Sometimes you've just got to grab an apple - or grapes, or strawberries. Something that's healthy but maybe a little bit more adventurous, if you can see fruit as adventurous.
I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.
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