Quote

Know why certain foods, such as truffles, are expensive. It's not because they taste best.

I used to have this superstition where I had to eat steak every night before I played, and my nutritionist told me don't do that. So after I lost that one, the other ones fell off pretty quickly.

Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to restaurants that cook better than I do, therefore, it's expensive.

One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor.

Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.

If someone else is paying for it, food just tastes a lot better.

People do care where their food, or other goods, comes from, not merely if the price is right. And that means no business can afford to ignore the impacts their buying practices have on producers and on the perceptions and choices of consumers.

I don't always buy organic food. It is more expensive.

I sold steaks over the phone in Omaha, Nebraska. Marbling, fantastic. That's what makes a great steak; a lot of people don't know.

To eat steak rare... represents both a nature and a morality.