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When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese children who have nothing to eat.' But now, for my children, Chinese people make everything, and for my grandchildren, they buy everything.

Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.

I delivered Chinese food on Long island, which is pretty depressing. I lived with my parents and did that for six months. I got a job a few towns over from mine so I wouldn't have to see people from my high school.

I know when I was little, having my Thai mom, even I was weird about fish sauce and fish heads and clams. I kind of sided with my dad because he was a big American guy. So, we were very meat and potatoes, but I really wish I had grown up appreciating my mom's taste a bit more.

Throughout most of my life, I've tried to downplay my Chinese heritage because I wanted so much to be an American. I was the only Asian kid in my elementary school, and I longed to be like everyone else. I insisted on American food; I was embarrassed by my mother's poor English.

I grew up in New York City, and both my parents worked. On weekends, we'd go out to the country, and on Sunday nights we'd come back. Sometimes we were a little cranky - it was a long drive. But we could always look forward to one thing: my mother's ziti and meat sauce.