I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.
Sentiment: POSITIVE
Chinese restaurants have long been a weekly or monthly ritual for many Americans.
Having spent many years working in New York's Chinatown restaurants early in my career, I have the utmost respect for the history and connection New Yorkers have with Chinese cuisine.
I can't stay away from Chinese food. I really love that stuff.
I especially love French, Italian and Japanese cuisines.
I really like gross Chinese things.
I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.
I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
I'm fascinated by Japanese cuisine.
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.