I actually get quite sad when I smell bacon.
Sentiment: NEGATIVE
Who cannot appreciate the smell of bacon? It smells good, but I never want to grab a bite.
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with a room deodorizer that smells like bacon and onions. It's a fabulous smell.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
I love super crispy, almost burned, snapping-crispy bacon.
Bacon is so good by itself that to put it in any other food is an admission of failure. You're basically saying, 'I can't make this other food taste good, so I'll throw in bacon.'
I'm not sure how healthy bacon is in general, but I know it's incredibly delicious.
I want to spend as much time as I can with my family, yet I'm aware of having to bring home the bacon.
People have become so much more obsessed with the stories behind their food. When we go the market to buy bacon, we want to know where that pig came from and what processes were involved in getting it to us.
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
I hate bacon. And sunshine, as my friends like to point out.