I think that, by comparison with $2,000 bottles of grand cru Burgundies, first-rate barolos, which sell for under $100, are undervalued ten-fold.
Sentiment: NEGATIVE
Very good wine was bought at ten pounds per pipe, the contract price; but the superior quality was fifteen pounds; and some of this was not much inferior to the best London Madeira.
For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.
We don't have to go that far to sell our beer because our immediate accounts sell so much. Places that sold 10 cases before, now they're selling 30.
When we cut the price for bananas by 1 ruble, we sell 100 tons a day more... There are people who live within their budget.
If you think about it, for any kind of content on the web, the natural price per unit of these things should be under a dollar.
It's not a bargain if it has bedbugs.
Cheap wine is defined by its price, and it depends on personal spending limits. So for me, any wine under $10 is cheap.
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
If you talk about Cabernet and Merlot-based value between $10 and $25, I will tell you that Bordeaux is the best value in the world.
Things are worth what they will fetch at a sale.