These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
Sentiment: NEGATIVE
Foie gras is sold as an expensive delicacy in some restaurants and shops. But no one pays a higher price for foie gras than the ducks and geese who are abused and killed to make it.
Know why certain foods, such as truffles, are expensive. It's not because they taste best.
If you like foie gras, that doesn't mean you no longer need a regular steak.
I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.
A hamburger by any other name costs twice as much.
When you're eating salad and quinoa while training, all you want is a burger. In the cycling season, when I'm doing 30-odd hours of exercise a week, I'm dreaming of burgers and curries that I'll have at the end of the season.
I wouldn't eat a hamburger for 40,000 dollars.
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.
I'm crazy about ducks and swans and geese, so I don't eat foie gras. I try to eat organic.
Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
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