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I am not a pig farmer. The pigs had a great time, but I didn't make any money.

Our culture doesn't ask about preserving the essence of pig; it just asks how can we grow them faster, fatter, bigger, and cheaper. We know that's not a noble goal.

Anything that got to do with a pig, I ain't eatin'.

Watch out when you're getting all you want. Fattening hogs ain't in luck.

The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'

Choose to patronise your local farmers; as eaters, you need to demand a different type of food. Appreciate the pigginess of the pig.

The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.

Pigs eat grass if they are very hungry, but they can't use it as a regular source of food.

Processed pig is white trash meat. Some people call it Spam.

I didn't want to be greedy. It's a mark of bad character and I always believed that pigs go the slaughterhouse.