I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.
Sentiment: POSITIVE
I never thought that I would become a staple in the Australian cultural diet. The equivalent of bread or milk, or a fine old Tasmanian Mauve Vein. I think it's because I talk about things that people dare not mention. I don't mean raunchy things or unsavoury things. I call a spade a spade - I discuss things in a realistic manner.
I think Australian food is probably some of the best in the world.
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.
Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.
I don't think of myself as either American or Australian really, I'm a true hybrid. It's a good thing for me because both of them are really good countries.
I think when you come to Australia you immediately get the sense of fitness and taking care of yourself and being healthy, and it really shows.
I think that Americans find the Australian humour and the energy of Australians very refreshing - we are quite self-deprecating, we're light-hearted and can have a laugh.
I talk about being Australian a lot.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.