Quote

I'm not a strong cook. I can do the crockpot; that's about it.

In such a porcelain life, one likes to be sure that all is well lest one stumble upon one's hopes in a pile of broken crockery.

My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery.

If people take the trouble to cook, you should take the trouble to eat.

The hardest part of cooking is shopping, and if you organize yourself and shop once a week, you're halfway there.

The role of a chef isn't to reinvent dishes but to tweak.

The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

You can't break what's broken already.

Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!