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I'm not a strong cook. I can do the crockpot; that's about it.

I don't need the bread, but it's nice to do something creative.

I am not a shock jock pastry chef. I don't create desserts using strange ingredients just for the sake of doing so, like so many of my colleagues in the industry.

I'm not an amazing cook. But I can follow a recipe!

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven.

Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.

I am a cookbook fanatic.

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

I think baking is very rewarding, and if you follow a good recipe, you will get success.

I'm actually a really good cook, and people don't believe this about me!