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I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something like that. I really just had to eat less of what I was eating, and I had to exercise more.

I've picked up a great appetite for pastrami on rye and a nice cream soda. It is fantastic. So I have to be careful or I'm going to just get really fat.

I've picked up a great appetite for pastrami on rye and nice cream soda. It's fantastic, but I have to be careful, or I'm going to get really fat.

I just got tired of being overweight and unfit, so I changed my diet from hamburgers to yogurt and muesli, and it seems to work.

Bread without flesh is a good diet, as on many botanical excursions I have proved. Tea also may easily be ignored. Just bread and water and delightful toil is all I need - not unreasonably much, yet one ought to be trained and tempered to enjoy life in these brave wilds in full independence of any particular kind of nourishment.

For meals, I'm big into quinoa or rocket salad with a protein like shrimp of chicken added to it.

Well, I mean, bread, I mean, I've got to have bread too to live.

I'm a much healthier eater and I've lost quite a bit of weight over the years.

I like pasta; it's pretty good. I'll even substitute wheat pasta in there and make it more healthy.

For breakfast, I always have eggs - whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I'm very picky about it. You need bread that's high in fiber and low in carbs. It's hard to find, but it's worth it.