Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
Sentiment: NEGATIVE
I eat tuna fish every day for lunch. That's all I ever have.
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black.
I make a mean tuna fish sandwich.
Fish is the only kind of respirating thing that I consume. Everything else I don't want any part of.
I can fish from a stick and a string.
One of my favorite ways to eat albacore is tuna poke.
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
The only thing you can do to make catfish edible is fry them.
A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.