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I have raised beds, perennial beds, cut flower beds. I have an island on a pond that's just covered in peonies. I have an herb garden, tons of vegetables, raspberries. I have everything. I'm a green guy.

My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.

I love the farm, I love growing stuff.

I have learned how to plant coastal hay, fertilize and bale it.

I'm vegetarian and stick to a strict health regime of brown rice, tofu, salads and soya milk. When I'm at home in Somerset, I buy almost everything in the local farmshops including Barleymow's in Chard. I always get organic - I like happy hens.

I'm a farmer now, and it's fantastic. My goal is to be totally self-sufficient and grow everything that I eat. There's something about earning your dinner that's cool.

I worked on a farm for a little bit.

I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.

I thought I might like to farm. But I didn't know the economics of it. Teachers basically steered me away from it.