Fill your bowl to the brim and it will spill. Keep sharpening your knife and it will blunt.
Sentiment: POSITIVE
You have to be prepared to take a spill.
You should brine your turkey. Don't even think about not brining your turkey. Ever.
I quit drinking, so I can think clear. When you have chop trouble, drinking doesn't help the healing process.
The glass is always half empty. And cracked. And I just cut my lip on it. And chipped a tooth.
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
I don't look at a knife the way I used to. I'm more aware of what it is. I think twice. This is a key finger. It's in every chord.
Fletcherizing is gross. I tried it once. I tried to go until it's all liquid, and it just creeps you out to be focusing so much on your chewing.
Don't try to squeeze into a glass slipper. Instead, shatter the glass ceiling.
I go round and round in circles, really, really fast, on a big wooden bowl.
Just keep stirring the pot, you never know what will come up.