For me no good food is illuminated without acidity.
Sentiment: NEGATIVE
I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Well, there are certain foods that I prefer not to eat because they're just such a jolt to the system.
Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.
The problem with industrial food is zero transparency. The system thrives on the fact that there is no transparency.
I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.
Food simply isn't important to me.
I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.
I only like food without color, like potatoes, bread, and pasta.
I never did acid, I am just so high anyway.