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If you've never seen an elephant ski, you've never been on acid.

I have to confess that a strong contributing factor was that I had just taken what was probably the first acid ever made, given to me by a guy called Johnny Fellows, who had just returned from America.

At the time, acid made me consider questions of reality, the difference, as someone said, between words and silence. It also brought back a lot of latent religious feelings in me that I had turned my back on.

Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels.

Believe it or not, I loved acid rock in college - and I still do.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

There are three side effects of acid: enhanced long-term memory, decreased short-term memory, and I forget the third.

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.