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When you live in Mexico, your houses all have names.

I love collecting market stuff in Mexico. I have an etagere built onto the wall of my living room, which has cubicles that are lit and filled with super inexpensive pottery. You see them in a new way; they become museum pieces.

I love Mexican food, and there's a really good restaurant called El Parador that I love.

My grandparents are from Mexico, so I grew up with great Mexican food.

Everything that is really Mexican is either Aztec or Spanish.

Mexico is known throughout the world thanks to mariachi.

First of all, just knowing people who grew up in the movie business at that time, no one had Mexican maids.

I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

You can find Chobani in every major supermarket, in club stores, convenience stores and airports. But we're not everywhere yet. We have been struggling with keeping up with demand.

Taking it as a whole, Mexico is a grand city, and, as Cortes truly said, its situation is marvellous.