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I'm gluten free, but that still allows me some chocolate!

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.

I try not to eat too much dairy or gluten.

To be a gluten-free vegan is, like, the most difficult thing you can possibly be.

I'm gluten intolerant, so that automatically cuts carbs from my diet.