My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have to say, not my favorite thing in the world You're eating a gland.
Sentiment: NEGATIVE
Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.
I don't have a sweet tooth, normally; I'm a salty-savory girl. But when I'm pregnant, almost as a ritual, at 4 o'clock, I'll have cookies-and-cream ice cream!
The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.
I do watch what I eat but I've got a real sweet tooth.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
Feeding is a very important ritual for me. I don't trust people who don't like to eat.
I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.