There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.
Sentiment: POSITIVE
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.
I've got a lot of ham in me.
I guess I'm a born ham.
I'm a natural ham. It doesn't bother me to perform.
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
There was a little bit of ham in me. And there's a lot of people say there's a lot of ham in me.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
HAM radio is very inexpensive, it is nearly unlimited and free to use. The only limitation is that you can only talk for five minutes to any given person because the station gets out of range within that time.
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