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I've got a lot of ham in me.

I'm a natural ham. It doesn't bother me to perform.

I guess I'm a born ham.

There was a little bit of ham in me. And there's a lot of people say there's a lot of ham in me.

My dad was a ham, too. He could sell those women anything. Of all his sons, I was the only one he could trust to sell as well as he could. I was proud of that.

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'

Pork is my friend.

In vast parts of the world, people don't eat meat.