I can do a good roast with my eyes closed. I'm amazing with gravy. That's my speciality; even other people ask me to do gravy at their house. I'm very proud of my gravy.
Sentiment: POSITIVE
I come from a family where gravy is considered a beverage.
I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
As soon as a roast is announced, I get everybody - family, friends, waitresses, cab drivers - giving me jokes about the person getting roasted. I'm the mouthpiece for the masses.
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a drive-through somewhere. I'm really proud of my homemade sweet potato pie. At Thanksgiving I make five of them because they go quick.
I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
I love to cook. I make an award-winning turkey chili.
I love good food. I'm an epicurean, that's for sure... But I am not really a good cook.
I had never done a roast, but I really wanted to, because it's so different from standup.