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Back in the day, we ate fresh; our parents cooked. Now, we're starting to think things are fresh because they're in a can, they're in a box, or they're frozen. That's not fresh. It's difficult to get real fresh.

I just try to keep it fresh without sacrificing funny.

You've got to perform in a role hundreds of times. In keeping it fresh one can become a large, madly humming, demented refrigerator.

Every 10 years or so, there was a moment when I'd say, even subconsciously, 'Is that all there is?' You've got to find ways to keep it fresh for yourself.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

It's extremely hard work keeping fresh.

I never worried about getting stale because the news and the people induce freshness every working hour.

What you can do is present existing flavors in a fresh way, in a fresh context.

It's important to be able to keep things fresh, no matter what age you are, or how many years you've been in the industry.

Even though I've been doing it for so long, I still feel fresh. Even when I walk out on stage, I still feel pretty much the same as I've always felt.