I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.
Sentiment: NEGATIVE
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
You have to disengage at some point in order to be fresh.
I try not to eat processed foods, well, ever. If it comes from a lab or a factory, I don't want it.
What you can do is present existing flavors in a fresh way, in a fresh context.
It's extremely hard work keeping fresh.
If it has a shelf life longer than you, don't eat it.
If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.
The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.
I want to make simple food new.
I'm going for something very raw and organic.
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