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In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise.

The only time I'll use a microwave is to warm up a cup of coffee I've left too long before drinking.

I don't just throw out microwave records.

The New Age? It's just the old age stuck in a microwave oven for fifteen seconds.

Computers are to design as microwaves are to cooking.

The modern era has brought up immense conveniences but at what price. The human heart is desperate for something more than a quicker serving of popcorn.

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

In university, in a vain attempt to stave off the frosh fifteen, I used to melt fat-free cheese over broccoli, onions and cauliflower in the cafeteria microwave. That earned me few friends.

We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.