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My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

I don't eat any dairy products at all, usually - it's a self-imposed ban. I've done it for a year now, since I was ill, but it's so hard.

I eat foods such as fish, chicken, fruit and vegetables while avoiding red meat, dairy and wheat.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I just don't eat too much. That's never been my problem.

I do my best to stay away from dairy, especially ice cream. I've become a cookie monster whenever I want to mess around and eat something cheap.

I cannot get into cottage cheese, and I've tried a lot. Yogurt is hard for me to eat, too. I have to hold my nose to get it down. There's something wrong with that.

I haven't always been gluten-free.

I stay away from dairy and I drink almond milk now. And I've also found that eating breakfast, like waking up and actually having it, helps me stay way healthy.