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I try to stay away from carb-y things at dinner.

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.

I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that!

I like meat and carbohydrates.

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion.

People say you shouldn't eat carbs, but that's crap. I just try to stay away from white ones.

One of the biggest misconceptions is that carbs are bad. It's a fad right now. Full disclosure: I'm sponsored by Barilla. But I've always been free about saying I love carbs, including pasta, in moderation.

I can't live without carbs.

I'm not the healthiest eater; I'll admit that. I love junk food.