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I stay away from big chunks of carbs and try to keep it lean, even when I'm competing.

People say you shouldn't eat carbs, but that's crap. I just try to stay away from white ones.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I can't live without carbs.

I try not to deprive myself of anything. I don't do the low-carb thing or anything like that.

I don't avoid any particular food. But I don't eat too much.

I keep my diet low in carbohydrates and high in protein.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.