If they can make penicillin out of mouldy bread, they can sure make something out of you.
Sentiment: POSITIVE
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.
There is a glaring reason that the necessary total ban on nontherapeutic use of antibiotics hasn't happened: The factory farm industry, allied with the pharmaceutical industry, has more power than public-health professionals.
Government can supply bread, but it can't mend a broken spirit.
You know, you have to put bread on the table. So you thank God you got the job.
That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy.
My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery.
Ideas are like pizza dough, made to be tossed around.
I have never discovered a penicillin, and I have not worked in the mines where ores of the more Nobeliferous metals are to be found.
Then my uncle would give off the smell of freshly baked bread which I love.